The estimated Net Worth of Robert C. Thurber is at least $5.26 Million dollars as of 16 December 2021. Mr. Thurber owns over 3,000 units of Tyson Foods stock worth over $2,882,692 and over the last 15 years he sold TSN stock worth over $2,080,582. In addition, he makes $292,232 as Independent Director at Tyson Foods.
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Mr. Thurber TSN stock SEC Form 4 insiders trading
Robert has made over 12 trades of the Tyson Foods stock since 2011, according to the Form 4 filled with the SEC. Most recently he sold 3,000 units of TSN stock worth $260,100 on 16 December 2021.
The largest trade he's ever made was selling 10,696 units of Tyson Foods stock on 10 August 2021 worth over $843,059. On average, Robert trades about 2,002 units every 180 days since 2010. As of 16 December 2021 he still owns at least 46,759 units of Tyson Foods stock.
You can see the complete history of Mr. Thurber stock trades at the bottom of the page.
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Robert Thurber biography
Robert C. Thurber serves as Independent Director of the Company. He is currently retired, served as Vice President of purchasing for Sysco Corporation, which markets and distributes food products to restaurants, healthcare and educational facilities, hotels and inns, and other foodservice and hospitality businesses from 1987 to 2007. Mr. Thurber served as director of Capstone Bancshares, Inc. until 2015. Mr. Thurber has been a member of the Board since 2009. Mr. Thurber’s experience at a leading marketer and distributor of food products to the foodservice industry is particularly relevant given the Company’s position as a leading supplier of high quality protein and other food products to the foodservice industry. The Board benefits greatly from Mr. Thurber’s extensive understanding of the foodservice industry, which provides him the insight necessary to address the challenges, opportunities and operations of the Company’s complex business operations. The Board believes these attributes qualify him to serve on the Board. In consideration of these qualities and Mr. Thurber's tenure on the Board, the Board waived the Retirement Age By-law and nominated him to serve on the Board for the coming year.
What is the salary of Robert Thurber?
As the Independent Director of Tyson Foods, the total compensation of Robert Thurber at Tyson Foods is $292,232. There are 12 executives at Tyson Foods getting paid more, with Noel White having the highest compensation of $10,398,200.
How old is Robert Thurber?
Robert Thurber is 72, he's been the Independent Director of Tyson Foods since 2009. There are 1 older and 29 younger executives at Tyson Foods. The oldest executive at Tyson Foods, Inc. is Mike Beebe, 73, who is the Independent Director.
Insiders trading at Tyson Foods
Over the last 23 years, insiders at Tyson Foods have traded over $248,905,342 worth of Tyson Foods stock and bought 108,708 units worth $4,124,053 . The most active insiders traders include Donald J Tyson, John H Tyson, and Noel W White. On average, Tyson Foods executives and independent directors trade stock every 26 days with the average trade being worth of $4,794,521. The most recent stock trade was executed by Noel W White on 20 February 2024, trading 9,000 units of TSN stock currently worth $483,750.
What does Tyson Foods do?
who we are. what we do. great food, made by good people. we grew from humble beginnings into a company that operates across the world. our company is a leading producer of chicken, beef and pork. many people don’t know that we also make a variety of prepared foods, such as pizza toppings and crusts, tortillas and chips, deli meats, appetizers, soups sauces and side dishes. our products are sold to retailers and foodservice operators through the u.s. as well as about 130 countries.
What does Tyson Foods's logo look like?
Complete history of Mr. Thurber stock trades at Tyson Foods
Tyson Foods executives and stock owners
Tyson Foods executives and other stock owners filed with the SEC include:
-
Noel White,
Executive Vice Chairman of the Board -
Samuel Dean Banks Jr.,
CEO, Pres & Non-Independent Director -
Donnie King,
President - Poultry -
Donnie D. King,
Pres & CEO -
Stewart Glendinning,
Chief Financial Officer, Executive Vice President -
Noel White,
Exec. Vice Chairman -
Scott Spradley,
Executive Vice President, Chief Technology Officer -
Christopher Lynn Langholz,
Group Pres of International -
Stewart F. Glendinning,
Exec. VP & CFO -
Amy Tu,
Exec. VP of Global Governance & Corp. Affairs, Chief Legal Officer and Sec. -
Gaurdie Banister,
Lead Independent Director -
Mikel Durham,
Independent Director -
Robert Thurber,
Independent Director -
Cheryl Miller,
Independent Director -
Dean Banks,
President, Chief Executive Officer -
Jeffrey Schomburger,
Independent Director -
Mike Beebe,
Independent Director -
Barbara Tyson,
Independent Director -
Jonathan Mariner,
Independent Director -
David Bronczek,
Director -
Les Baledge,
Director -
Justin Whitmore,
Chief Sustainability Officer -
Scott Rouse,
Executive Vice President, Chief Customer Officer -
Amy Tu,
Executive Vice President, General Counsel -
Johanna Soderstrom,
Chief Human Resource Officer, Executive Vice President -
Stephen Stouffer,
President - Fresh Meats -
Doug Ramsey,
President - Global McDonald's Business -
Noelle O'Mara,
Group President - Prepared Foods -
John Tyson,
Chief Sustainability Officer -
Jerry Holbrook,
Sr. VP of Sales & Marketing of Tyson Fresh Meats -
Kevin J. Igli,
Chief Environmental, Health & Safety Officer and Sr. VP -
Johanna Soderstrom,
Exec. VP & Chief People Officer -
Jennifer Anderson,
Sr. VP of Corp. Devel. -
Jay Scott Spradley,
Exec. VP and Chief Technology & Automation Officer -
Phillip W. Thomas,
Chief Accounting Officer, Controller & VP -
Brady J. Stewart,
Group President Fresh Meats -
Adam S. Deckinger,
General Counsel and Secretary -
Wes Morris,
Group President Poultry -
Maria Martinez,
Director -
Phillip W Thomas,
VP, Controller & CAO -
Kevin M Mcnamara,
Director -
Brad T Sauer,
Director -
Monica H Mc Gurk,
EVP, Strategy & New Ventures -
Thomas P Hayes,
President, Food Service -
Andrew P Callahan,
Pres Retail Packaged Brands -
Howell P Carper,
EVP Strategy and New Ventures -
Curt Calaway,
Sr. VP, Controller and CAO -
Jacqueline Hanson,
Chief People Officer -
Katherine B Quinn,
Director -
Mary Oleksiuk,
EVP & Chief HR Officer -
Stephen L Gibbs,
SVP & Chief Accounting Officer -
Chad Roderick Martin,
Group President Poultry -
Dennis Leatherby,
Sr. VP, Finance and Treasurer -
Donald Smith,
President & Chief Exec Officer -
Kathleen M Bader,
Director -
Albert C Zapanta,
Director -
Sally Grimes,
Group Pres Prepared Foods -
James V Lochner,
Sr Grp VP Mar OP,Purch & Logis -
Limited Partnership Tyson,
10% owner -
Michael Roetzel,
EVP, Operations Services -
Jim D Kever,
Director -
Richard A Jr Greubel,
Group VP & Intl. Pres -
Jeffrey Webster,
Group VP Renewable Products -
Bebber David L Van,
Exec. VP & General Counsel -
Ken Kimbro,
Sr. VP & Chief HR Officer -
Lloyd V Hackley,
Director -
Eugene D Leman,
Senior Group V.P., Fresh -
Greg W Lee,
Int'l Pres & CAO -
Leland E Tollett,
Director -
Rodney S Pless,
Senior VP, Control -
Jo Ann R Smith,
Director -
William W Lovette,
Sr Group VP Pltry & Prep Fds -
David A /Wi Jones,
Director -
Robert L Peterson,
Director -
Wendy P Davidson,
Group VP - Food Service -
Richard L Bond,
Pres. & COO -
Steven Hankins,
Exec V P and C F O -
Donald J Tyson,
Director -
Pita J Alberto Gonzalez,
Exec. VP & General Counsel -
Craig Hart,
Sr VP, Ch Acct Officer & Cont -
Christopher Lynn Langholz,
President International -
Maria C Borras,
Director -
Shane Miller,
Group President Fresh Meats -
Jason Nichol,
Chief Customer Officer -
David R. Bray,
Group President Poultry -
John R. Tyson,
EVP & Chief Financial Officer -
Melanie Boulden,
Grp Pres Prepared Foods & CGO