The estimated Net Worth of Donnie King is at least $23.1 Million dollars as of 17 November 2023. Mr. King owns over 22,225 units of Tyson Foods stock worth over $16,571,212 and over the last 15 years he sold TSN stock worth over $244,972. In addition, he makes $6,258,300 as President - Poultry at Tyson Foods.
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Mr. King TSN stock SEC Form 4 insiders trading
Donnie has made over 20 trades of the Tyson Foods stock since 2009, according to the Form 4 filled with the SEC. Most recently he exercised 22,225 units of TSN stock worth $1,370,171 on 17 November 2023.
The largest trade he's ever made was exercising 309,860 units of Tyson Foods stock on 8 December 2015 worth over $5,658,044. On average, Donnie trades about 25,432 units every 131 days since 2009. As of 17 November 2023 he still owns at least 268,795 units of Tyson Foods stock.
You can see the complete history of Mr. King stock trades at the bottom of the page.
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Donnie King biography
Donnie D. King serves as President - Poultry of the Company. Mr. King has over 35 years of experience working in the poultry business, both domestically and globally. Mr. King first joined Tyson Foods in 1982 and served in poultry plant and supply chain management. He has held a variety of executive leadership positions, including president of North American operations, managing all operational aspects of poultry, fresh meats and prepared foods. He has also been group president of international. He has most recently served as group president and chief administration officer, leading areas such as food safety and quality assurance, health and safety, continuous improvement, engineering, and supply chain. Martin has been with Tyson Foods since 1998. He has led the company's poultry and beef businesses and has also served in various leadership roles in food safety and quality assurance.
What is the salary of Donnie King?
As the President - Poultry of Tyson Foods, the total compensation of Donnie King at Tyson Foods is $6,258,300. There are 2 executives at Tyson Foods getting paid more, with Noel White having the highest compensation of $10,398,200.
How old is Donnie King?
Donnie King is 57, he's been the President - Poultry of Tyson Foods since 2020. There are 11 older and 18 younger executives at Tyson Foods. The oldest executive at Tyson Foods, Inc. is Mike Beebe, 73, who is the Independent Director.
Insiders trading at Tyson Foods
Over the last 23 years, insiders at Tyson Foods have traded over $248,905,342 worth of Tyson Foods stock and bought 108,708 units worth $4,124,053 . The most active insiders traders include Donald J Tyson, John H Tyson, and Noel W White. On average, Tyson Foods executives and independent directors trade stock every 26 days with the average trade being worth of $4,794,521. The most recent stock trade was executed by Noel W White on 20 February 2024, trading 9,000 units of TSN stock currently worth $483,750.
What does Tyson Foods do?
who we are. what we do. great food, made by good people. we grew from humble beginnings into a company that operates across the world. our company is a leading producer of chicken, beef and pork. many people don’t know that we also make a variety of prepared foods, such as pizza toppings and crusts, tortillas and chips, deli meats, appetizers, soups sauces and side dishes. our products are sold to retailers and foodservice operators through the u.s. as well as about 130 countries.
What does Tyson Foods's logo look like?
Complete history of Mr. King stock trades at Tyson Foods
Tyson Foods executives and stock owners
Tyson Foods executives and other stock owners filed with the SEC include:
-
Noel White,
Executive Vice Chairman of the Board -
Samuel Dean Banks Jr.,
CEO, Pres & Non-Independent Director -
Donnie King,
President - Poultry -
Donnie D. King,
Pres & CEO -
Stewart Glendinning,
Chief Financial Officer, Executive Vice President -
Noel White,
Exec. Vice Chairman -
Scott Spradley,
Executive Vice President, Chief Technology Officer -
Christopher Lynn Langholz,
Group Pres of International -
Stewart F. Glendinning,
Exec. VP & CFO -
Amy Tu,
Exec. VP of Global Governance & Corp. Affairs, Chief Legal Officer and Sec. -
Gaurdie Banister,
Lead Independent Director -
Mikel Durham,
Independent Director -
Robert Thurber,
Independent Director -
Cheryl Miller,
Independent Director -
Dean Banks,
President, Chief Executive Officer -
Jeffrey Schomburger,
Independent Director -
Mike Beebe,
Independent Director -
Barbara Tyson,
Independent Director -
Jonathan Mariner,
Independent Director -
David Bronczek,
Director -
Les Baledge,
Director -
Justin Whitmore,
Chief Sustainability Officer -
Scott Rouse,
Executive Vice President, Chief Customer Officer -
Amy Tu,
Executive Vice President, General Counsel -
Johanna Soderstrom,
Chief Human Resource Officer, Executive Vice President -
Stephen Stouffer,
President - Fresh Meats -
Doug Ramsey,
President - Global McDonald's Business -
Noelle O'Mara,
Group President - Prepared Foods -
John Tyson,
Chief Sustainability Officer -
Jerry Holbrook,
Sr. VP of Sales & Marketing of Tyson Fresh Meats -
Kevin J. Igli,
Chief Environmental, Health & Safety Officer and Sr. VP -
Johanna Soderstrom,
Exec. VP & Chief People Officer -
Jennifer Anderson,
Sr. VP of Corp. Devel. -
Jay Scott Spradley,
Exec. VP and Chief Technology & Automation Officer -
Phillip W. Thomas,
Chief Accounting Officer, Controller & VP -
Brady J. Stewart,
Group President Fresh Meats -
Adam S. Deckinger,
General Counsel and Secretary -
Wes Morris,
Group President Poultry -
Maria Martinez,
Director -
Phillip W Thomas,
VP, Controller & CAO -
Kevin M Mcnamara,
Director -
Brad T Sauer,
Director -
Monica H Mc Gurk,
EVP, Strategy & New Ventures -
Thomas P Hayes,
President, Food Service -
Andrew P Callahan,
Pres Retail Packaged Brands -
Howell P Carper,
EVP Strategy and New Ventures -
Curt Calaway,
Sr. VP, Controller and CAO -
Jacqueline Hanson,
Chief People Officer -
Katherine B Quinn,
Director -
Mary Oleksiuk,
EVP & Chief HR Officer -
Stephen L Gibbs,
SVP & Chief Accounting Officer -
Chad Roderick Martin,
Group President Poultry -
Dennis Leatherby,
Sr. VP, Finance and Treasurer -
Donald Smith,
President & Chief Exec Officer -
Kathleen M Bader,
Director -
Albert C Zapanta,
Director -
Sally Grimes,
Group Pres Prepared Foods -
James V Lochner,
Sr Grp VP Mar OP,Purch & Logis -
Limited Partnership Tyson,
10% owner -
Michael Roetzel,
EVP, Operations Services -
Jim D Kever,
Director -
Richard A Jr Greubel,
Group VP & Intl. Pres -
Jeffrey Webster,
Group VP Renewable Products -
Bebber David L Van,
Exec. VP & General Counsel -
Ken Kimbro,
Sr. VP & Chief HR Officer -
Lloyd V Hackley,
Director -
Eugene D Leman,
Senior Group V.P., Fresh -
Greg W Lee,
Int'l Pres & CAO -
Leland E Tollett,
Director -
Rodney S Pless,
Senior VP, Control -
Jo Ann R Smith,
Director -
William W Lovette,
Sr Group VP Pltry & Prep Fds -
David A /Wi Jones,
Director -
Robert L Peterson,
Director -
Wendy P Davidson,
Group VP - Food Service -
Richard L Bond,
Pres. & COO -
Steven Hankins,
Exec V P and C F O -
Donald J Tyson,
Director -
Pita J Alberto Gonzalez,
Exec. VP & General Counsel -
Craig Hart,
Sr VP, Ch Acct Officer & Cont -
Christopher Lynn Langholz,
President International -
Maria C Borras,
Director -
Shane Miller,
Group President Fresh Meats -
Jason Nichol,
Chief Customer Officer -
David R. Bray,
Group President Poultry -
John R. Tyson,
EVP & Chief Financial Officer -
Melanie Boulden,
Grp Pres Prepared Foods & CGO