Les Baledge Net Worth

Les Baledge biography

Les R. Baledge serves as Director of the Company. Prior to joining Tyson, Mr. Baledge was executive vice president and general counsel of Tyson Foods from 1999 to 2004. He also practiced corporate and finance law with Kutak Rock and The Rose Law Firm, both located in Little Rock. In addition, he previously served on the boards of BMP Sunstone Corp. and Fairfield Communities, Inc.

How old is Les Baledge?

Les Baledge is 61, he's been the Director of Tyson Foods since 2020. There are 7 older and 23 younger executives at Tyson Foods. The oldest executive at Tyson Foods, Inc. is Mike Beebe, 73, who is the Independent Director.

Insiders trading at Tyson Foods

Over the last 23 years, insiders at Tyson Foods have traded over $248,905,342 worth of Tyson Foods stock and bought 108,708 units worth $4,124,053 . The most active insiders traders include Donald J Tyson, John H Tyson, and Noel W White. On average, Tyson Foods executives and independent directors trade stock every 26 days with the average trade being worth of $4,794,521. The most recent stock trade was executed by Noel W White on 20 February 2024, trading 9,000 units of TSN stock currently worth $483,750.

What does Tyson Foods do?

who we are. what we do. great food, made by good people. we grew from humble beginnings into a company that operates across the world. our company is a leading producer of chicken, beef and pork. many people don’t know that we also make a variety of prepared foods, such as pizza toppings and crusts, tortillas and chips, deli meats, appetizers, soups sauces and side dishes. our products are sold to retailers and foodservice operators through the u.s. as well as about 130 countries.

Tyson Foods executives and stock owners

Tyson Foods executives and other stock owners filed with the SEC include:

• Noel White,
  Executive Vice Chairman of the Board
• Samuel Dean Banks Jr.,
  CEO, Pres & Non-Independent Director
• Donnie King,
  President - Poultry
• Donnie D. King,
  Pres & CEO
• Stewart Glendinning,
  Chief Financial Officer, Executive Vice President
• Noel White,
  Exec. Vice Chairman
• Scott Spradley,
  Executive Vice President, Chief Technology Officer
• Christopher Lynn Langholz,
  Group Pres of International
• Stewart F. Glendinning,
  Exec. VP & CFO
• Amy Tu,
  Exec. VP of Global Governance & Corp. Affairs, Chief Legal Officer and Sec.
• Gaurdie Banister,
  Lead Independent Director
• Mikel Durham,
  Independent Director
• Robert Thurber,
  Independent Director
• Cheryl Miller,
  Independent Director
• Dean Banks,
  President, Chief Executive Officer
• Jeffrey Schomburger,
  Independent Director
• Mike Beebe,
  Independent Director
• Barbara Tyson,
  Independent Director
• Jonathan Mariner,
  Independent Director
• David Bronczek,
  Director
• Les Baledge,
  Director
• Justin Whitmore,
  Chief Sustainability Officer
• Scott Rouse,
  Executive Vice President, Chief Customer Officer
• Amy Tu,
  Executive Vice President, General Counsel
• Johanna Soderstrom,
  Chief Human Resource Officer, Executive Vice President
• Stephen Stouffer,
  President - Fresh Meats
• Doug Ramsey,
  President - Global McDonald's Business
• Noelle O'Mara,
  Group President - Prepared Foods
• John Tyson,
  Chief Sustainability Officer
• Jerry Holbrook,
  Sr. VP of Sales & Marketing of Tyson Fresh Meats
• Kevin J. Igli,
  Chief Environmental, Health & Safety Officer and Sr. VP
• Johanna Soderstrom,
  Exec. VP & Chief People Officer
• Jennifer Anderson,
  Sr. VP of Corp. Devel.
• Jay Scott Spradley,
  Exec. VP and Chief Technology & Automation Officer
• Phillip W. Thomas,
  Chief Accounting Officer, Controller & VP
• Brady J. Stewart,
  Group President Fresh Meats
• Adam S. Deckinger,
  General Counsel and Secretary
• Wes Morris,
  Group President Poultry
• Maria Martinez,
  Director
• Phillip W Thomas,
  VP, Controller & CAO
• Kevin M Mcnamara,
  Director
• Brad T Sauer,
  Director
• Monica H Mc Gurk,
  EVP, Strategy & New Ventures
• Thomas P Hayes,
  President, Food Service
• Andrew P Callahan,
  Pres Retail Packaged Brands
• Howell P Carper,
  EVP Strategy and New Ventures
• Curt Calaway,
  Sr. VP, Controller and CAO
• Jacqueline Hanson,
  Chief People Officer
• Katherine B Quinn,
  Director
• Mary Oleksiuk,
  EVP & Chief HR Officer
• Stephen L Gibbs,
  SVP & Chief Accounting Officer
• Chad Roderick Martin,
  Group President Poultry
• Dennis Leatherby,
  Sr. VP, Finance and Treasurer
• Donald Smith,
  President & Chief Exec Officer
• Kathleen M Bader,
  Director
• Albert C Zapanta,
  Director
• Sally Grimes,
  Group Pres Prepared Foods
• James V Lochner,
  Sr Grp VP Mar OP,Purch & Logis
• Limited Partnership Tyson,
  10% owner
• Michael Roetzel,
  EVP, Operations Services
• Jim D Kever,
  Director
• Richard A Jr Greubel,
  Group VP & Intl. Pres
• Jeffrey Webster,
  Group VP Renewable Products
• Bebber David L Van,
  Exec. VP & General Counsel
• Ken Kimbro,
  Sr. VP & Chief HR Officer
• Lloyd V Hackley,
  Director
• Eugene D Leman,
  Senior Group V.P., Fresh
• Greg W Lee,
  Int'l Pres & CAO
• Leland E Tollett,
  Director
• Rodney S Pless,
  Senior VP, Control
• Jo Ann R Smith,
  Director
• William W Lovette,
  Sr Group VP Pltry & Prep Fds
• David A /Wi Jones,
  Director
• Robert L Peterson,
  Director
• Wendy P Davidson,
  Group VP - Food Service
• Richard L Bond,
  Pres. & COO
• Steven Hankins,
  Exec V P and C F O
• Donald J Tyson,
  Director
• Pita J Alberto Gonzalez,
  Exec. VP & General Counsel
• Craig Hart,
  Sr VP, Ch Acct Officer & Cont
• Christopher Lynn Langholz,
  President International
• Maria C Borras,
  Director
• Shane Miller,
  Group President Fresh Meats
• Jason Nichol,
  Chief Customer Officer
• David R. Bray,
  Group President Poultry
• John R. Tyson,
  EVP & Chief Financial Officer
• Melanie Boulden,
  Grp Pres Prepared Foods & CGO