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Speciality Restaurants Employees

What is the Employees of Speciality Restaurants?

The Employees of Speciality Restaurants Limited is 3,796

What is the definition of Employees?

Employees work in return for payment, which may be in the form of an hourly wage, by piecework or an annual salary, depending on the type of work an employee does or which sector she or he is working in.

Employment is a relationship between two parties, usually based on a contract where work is paid for, where one party, which may be a corporation, for profit, not-for-profit organization, co-operative or other entity is the employer and the other is the employee.

Employees in some fields or sectors may receive gratuities, bonus payment or stock options. In some types of employment, employees may receive benefits in addition to payment. Benefits can include health insurance, housing, disability insurance or use of a gym. Employment is typically governed by employment laws or regulations or legal contracts.

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What does Speciality Restaurants do?

Speciality Restaurants Limited owns and operates restaurant outlets and sweet shops in India. The company operates its restaurants under the Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree, Sigree Global Grill, Flame & Grill, Café Mezzuna, Hoppipola, Gong Modern Asian, POH, Spicery by Sigree, Jungle Safari, Haka, Machaan, and Zoodles brand names; and confectionaries and cafes under the Sweet Bengal and Dariole brands, as well as bars under the Hay and Episode One brands. As of March 31, 2020, it operated 109 restaurants, including 26 franchise restaurants; and 31 confectionaries. The company was founded in 1992 and is based in Mumbai, India.

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