Wyman Roberts Net Worth

The estimated Net Worth of Wyman Roberts is at least $39.5 Million dollars as of 25 April 2022. Mr. Roberts owns over 12,500 units of Brinker International stock worth over $16,193,796 and over the last 19 years he sold EAT stock worth over $17,410,813. In addition, he makes $5,883,950 as Chief Executive Officer and President of Brinker and President of Chili’s Grill & Bar at Brinker International.

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Mr. Roberts EAT stock SEC Form 4 insiders trading

Wyman has made over 30 trades of the Brinker International stock since 2008, according to the Form 4 filled with the SEC. Most recently he sold 12,500 units of EAT stock worth $500,000 on 25 April 2022.

The largest trade he's ever made was exercising 176,166 units of Brinker International stock on 23 March 2021 worth over $9,571,099. On average, Wyman trades about 9,607 units every 56 days since 2005. As of 25 April 2022 he still owns at least 231,373 units of Brinker International stock.

You can see the complete history of Mr. Roberts stock trades at the bottom of the page.

Wyman Roberts biography

Wyman T. Roberts serves as Chief Executive Officer and President of Brinker, President of Chili’s Grill & Bar of the Company. Mr. Roberts is President and Chief Executive Officer of the Company, having been appointed to this position in January 2013, and is President of Chili’s Grill & Bar, having been appointed to this position in September 2018. Mr. Roberts previously served as President of Chili’s Grill & Bar from November 2009 to June 2016, and in various other executive roles from August 2005 to October 2009, including President of Maggiano’s Little Italy and Chief Marketing Officer. Mr. Roberts served as Executive Vice President and Chief Marketing Officer for NBC’s Universal Parks & Resorts from December 2000 until August 2005. Mr. Roberts was previously employed by Darden Restaurants, Inc. for 16 years where he reached the role of Executive Vice President, Marketing. Mr. Roberts currently sits on the Board of Directors of SP Plus Corporation.

What is the salary of Wyman Roberts?

As the Chief Executive Officer and President of Brinker and President of Chili’s Grill & Bar of Brinker International, the total compensation of Wyman Roberts at Brinker International is $5,883,950. There are no executives at Brinker International getting paid more.

How old is Wyman Roberts?

Wyman Roberts is 61, he's been the Chief Executive Officer and President of Brinker and President of Chili’s Grill & Bar of Brinker International since 2018. There are 6 older and 15 younger executives at Brinker International. The oldest executive at Brinker International, Inc. is George Mrkonic, 68, who is the Independent Director.

What's Wyman Roberts's mailing address?

Wyman's mailing address filed with the SEC is Olympus Boulevard, Dallas, Dallas County, Texas, 75019, United States.

Insiders trading at Brinker International

Over the last 22 years, insiders at Brinker International have traded over $84,778,533 worth of Brinker International stock and bought 77,840 units worth $2,710,524 . The most active insiders traders include Michael A George, John C Miller, and Jon L Luther. On average, Brinker International executives and independent directors trade stock every 25 days with the average trade being worth of $1,255,131. The most recent stock trade was executed by Douglas N. Comings on 5 June 2024, trading 2,953 units of EAT stock currently worth $160,436.

What does Brinker International do?

dallas-based brinker international, inc. is one of the world’s leading casual dining restaurant companies. founded in 1975, brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names chili’s® grill & bar and maggiano’s little italy®. our restaurant support center supports both our national and international business. we are nestled in the wooded north dallas community, conveniently located minutes from the highway, shopping and local restaurants. our multi- building campus boast vibrant and colorful walls while the main lobby welcomes guests and team members from around the world with a wall of history, a basketball hoop and a 1,700 pound ruby-red chili pepper. while the campus is beautiful, brinker’s true pride is in our people. in fact, the restaurant support center is honored to have a retention rate of 87% percent and is a proud winner of the 2016 best places to work in our hometown of

Complete history of Mr. Roberts stock trades at SP Plus Corp and Brinker International

Brinker International executives and stock owners

Brinker International executives and other stock owners filed with the SEC include:

• Wyman Roberts,
  Chief Executive Officer and President of Brinker, President of Chili’s Grill & Bar
• Wyman T. Roberts,
  CEO, Pres & Non-Independent Director
• Steve Provost,
  Executive Vice President and President of Maggiano’s Little Italy
• Joseph Taylor,
  Chief Financial Officer, Executive Vice President
• Richard Badgley,
  Executive Vice President, Chief People and Administrative Officer
• Steve D. Provost,
  Exec. VP & Pres of Maggiano's
• Joseph G. Taylor,
  Exec. VP & CFO
• Charles Lousignont,
  Senior Vice President, Chief Supply Chain Officer
• Richard A. Badgley,
  Exec. VP & Chief People and Admin. Officer
• Charles A. Lousignont,
  Sr. VP & Chief Supply Chain Officer
• Prashant Ranade,
  Independent Director
• Joseph DePinto,
  Independent Chairman of the Board
• William Giles,
  Independent Director
• Harriet Edelman,
  Independent Director
• James Katzman,
  Independent Director
• George Mrkonic,
  Independent Director
• Cynthia Davis,
  Independent Director
• Daniel Fuller,
  Senior Vice President, General Counsel, Secretary
• Pankaj Patra,
  Senior Vice President, Chief Information Officer
• Alexandre Macedo,
  Independent Director
• Frances Allen,
  Independent Director
• Eleanor Doty,
  Senior Vice President, Chief Marketing Officer - Chili’s Grill & Bar
• Wade Allen,
  Senior Vice President - Innovation
• Daniel S. Fuller,
  Sr. VP, Gen. Counsel & Sec.
• Pankaj K. Patra,
  Sr. VP & Chief Information Officer
• Larry Konecny,
  Chief Concept Officer of Maggiano's Brand
• Douglas N. Comings,
  Sr. VP & Co-COO of Chili's Grill & Bar
• Mika Ware,
  VP of Fin. & Investor Relations
• Elaine L Boltz,
  Director
• Becerra Jose Luis Prado,
  Director
• Gerardo I Lopez,
  Director
• Michael A George,
  Director
• Roger F Thomson,
  EVP, CAO, General Counsel
• Thomas Jr. Edwards,
  SVP & CFO
• Kelli Valade,
  COO Chili's Grill & Bar
• Krista M. Gibson,
  SVP Brand Strategy
• John C Cywinski,
  EVP of Strategic Innovation
• Scarlett May,
  SVP, General Counsel & Sec.
• Charles M Sonsteby,
  Executive VP, CFO
• Carin Stutz,
  SVP Strategic Operations
• Marvin J Girouard,
  Director
• John Louis Reale,
  SVP, Interim MacGrill Pres
• Erle Nye,
  Director
• Michael B Webberman,
  EVP, Concept Services
• John Chidsey,
  Director
• Frank D Liberio,
  
• James M Butler,
  SVP Chief Supply Chain Officer
• Todd E Diener,
  Executive VP and COO
• James E Oesterreicher,
  Director
• Christopher M Caldwell,
  SVP, Chief Information Officer
• David M Orenstein,
  SVP, On The Border President
• Gregory L Walther,
  SVP & GBD President
• Roger T Staubach,
  Director
• Dan W Iii Cook,
  Director
• Susan L Sieker,
  VP, Finance, Benefits & Risk
• James J Buettgen,
  SVP, Big Bowl President
• Mark F Tormey,
  SVP, Maggiano's President
• Rebeca M Johnson,
  EVP, Marketing and Brand Dev
• John C Miller,
  SVP, Macaroni Grill President
• Wilson L Craft,
  Sr. VP and Big Bowl President
• David Roy Doyle,
  SVP, Controller
• Ronald Kirk,
  Director
• Lynn S Schweinfurth,
  VP, Investor Rel and Treasurer
• Jean M Birch,
  SVP, Corner Bakery President
• Robert M Gates,
  Director
• Ronald A Mcdougall,
  Director
• Kevin Hochman,
  Pres. & CEO & Pres. of Chili's
• Starlette B Johnson,
  Executive VP & CSO
• Jay L Tobin,
  SVP, Deputy General Counsel
• John Gordon Malone,
  SVP, Cozymel's President
• Marie Perry,
  VP-Treasurer & IR
• Tony A Bridwell,
  Senior VP PeopleWorks
• Homero Ortegon,
  VP of Strategic Innovation
• Jon L Luther,
  Director
• Jeffrey Hoban,
  SVP & General Counsel
• David R Parsley,
  Sr. VP-Supply Chain Mgmt.
• Steven Chris Bremer,
  VP Global Dev, Finance & IR
• Rosendo G Parra,
  Director
• George S Felix,
  SVP, Chief Marketing Officer
• Ian Baines,
  SVP - Strategic Innovation
• Douglas H Brooks,
  President and CEO
• Tony Laday,
  VP - Inv Relations & Treasurer
• Dora Maria Cortinas,
  CIO
• John W Mims,
  Director
• Guy J Constant,
  VP Operations Analysis
• Cece Smith,
  Director
• David J. Deno,
  Director
• Valerie Davisson,
  SVP, Human Resources
• Michael J Dixon,
  Director
• Rick Badgley,
  EVP & Chief Admin Officer
• Cindy L Davis,
  
• Kelly C. Baltes,
  
• Douglas N. Comings,
  SVP & COO, Chili's
• Ramona Hood,
  
• Aaron M White,
  EVP, Chief People Officer
• Michaela M Ware,
  EVP, Chief Financial Officer
• Dominique Bertolone,
  SVP, President of Maggiano's